FOOD SCIENCE
Auteur: S.P. ABIRAMIBeschrijving
QUIZ OF TERMS FROM FOOD SCIENCE I
Voorbeeldvragen
1 | The process of adding nutrient to the food is called |
2 | Non nutritive substances that are added to the food |
3 | ---- are substances that prevent oxidation from our body |
4 | ____ is the amount of carbohydrate present in cereals |
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- Aanmaakdatum: 09/10/2021
- Categorie: Eten en Drinken
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